Ca part en vrille - Off the Rails
(100% Grenache)

TERROIR

• Rolled pebbles
• South / South-West facing hillsides
• Yield: 35 hL/ha

VINIFICATION

To make a fine Grenache, the grapes must be harvested fully ripe. They must also be destemmed.

There are no great secrets to vinification here: it is all in the fruit. For extraction, 3 or 4 punch-downs and that’s it — then we let it infuse. The wine then goes through malolactic fermentation followed by a short ageing period in concrete vats. No oak.

ALIX’S WORD

An astonishing cuvée: the nose is serious, with spice and fruit… then on the palate, it turns into an explosion of indulgence. Sugar-coated raspberries at your fingertips.

3 REASONS TO PUT IT ON THE MENU

• It catches the eye.
• It gets people talking.
• And it flies off the shelves.

TECHNICAL INFORMATION

Total acidity:
Packaging: 75 cl
EAN 75 cl:
EAN 150:
pH:
Labels: h80 x L110
Back label: h75 x L80 / USA back label: h85 x L100