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  3. La Chevauchée - The Joyrdide
    (50% Cinsault & 50% Syrah)
La Chevauchée - The Joyrdide (50% Cinsault & 50% Syrah)
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La Chevauchée - The Joyrdide
(50% Cinsault & 50% Syrah)

TERROIR

  • Rolled pebbles
  • South / South-West facing hillsides
  • Yield: 35 hL/ha

VINIFICATION

For once, we do not aim for over-ripeness, in order to preserve as much freshness as possible.

Fermentation takes place in concrete vats at relatively cool temperatures, with early devatting, especially for the Syrah when density reaches around 1030–1020. Extraction remains very gentle.

A short ageing in concrete vats then helps refine the wine. No oak.

ALIX’S WORD

The red fruit of Cinsault, the velvety texture of Syrah — everything is here for a convivial moment with friends. Let the party begin.

Beware of its devilish drinkability!

3 REASONS TO PUT IT ON THE MENU

  • It catches the eye.
  • It gets people talking.
  • And it flies off the shelves.

TECHNICAL INFORMATION

Total acidity:
Packaging: 75 cl
EAN 75 cl:
EAN 150:
pH:
Labels: h80 x L110
Back label: h75 x L80 / USA back label: h85 x L100