Le Butin - The Loot
(100% Chardonnay)

TERROIR

• Rolled pebbles
• South / South-West exposure
• Yield: 35 hL/ha

VINIFICATION

A northern grape variety by nature, Chardonnay can still thrive in the south — provided its balance is carefully preserved. The main challenge is avoiding too much weight and not enough freshness. To achieve this, we harvest early, usually around August 15.

Our Chardonnay is picked at night, then pressed and immediately settled. Fermentation is carried out with carefully controlled temperatures: not too cold, to avoid overly technical aromas, and not too warm, so the fruit is not stripped away.

The wine is then aged on fine lees, with regular bâtonnage, which brings aromatic richness and complexity.

ALIX’S WORD

Forget the overly rich and heavy Chardonnays from the south. Here, we bring you the essentials: floral notes, freshness, and comfort.

3 REASONS TO PUT IT ON THE MENU

• It catches the eye.
• It gets people talking.
• And it flies off the shelves.

TECHNICAL INFORMATION

Total acidity:
Packaging: 75 cl
EAN 75 cl:
EAN 150:
pH:
Labels: h80 x L110
Back label: h75 x L80 / USA back label: h85 x L100