Toi d'abord - You First
(100% Viognier)

TERROIR

• Rolled pebbles
• South / South-West facing hillsides
• Yield: 35 hL/ha

VINIFICATION

Viognier fully expresses itself when perfectly ripe, but preserving its freshness is key.

To achieve this, we harvest at night, at the very end of August. The grapes are pressed and immediately settled.

Fermentation holds no great secrets: temperature is carefully controlled — not too cool to avoid overly technical aromas, not too warm to preserve the fruit’s integrity.

The wine is then aged on fine lees, with regular stirring, bringing aromatic richness and complexity.

ALIX’S WORD

This wine is like an apricot picked straight from the tree at peak ripeness.
Juicy, fresh and thirst-quenching — early spring in a glass.

Definitely not to be drunk on a rainy day!

3 REASONS TO PUT IT ON THE MENU

• It catches the eye.
• It gets people talking.
• And it flies off the shelves.

TECHNICAL INFORMATION

Total acidity:
Packaging: 75 cl
EAN 75 cl:
EAN 150:
pH:
Labels: h80 x L110
Back label: h75 x L80 / USA back label: h85 x L100