South - South West exposure hillsides
Yields 35 hl/ha
Whole bunches (No disteming).
Traditional vinifications with long macerations in concrete tanks.
Extraction by « rack and return » technic only.
Matured in our cellars during 12 month in french oak barrels.
We consider Mourvèdre simply capable of strengthening the structure of other grape varieties.
It is accused of an excess of tannins due to the thickness of its skin, but also of a lack of typicity and originality. This is not our opinion!
Cultivated on a favorable terroir, here on limestone terraces, with controlled yields and aging in French barrels, it offers us its full potential. Your turn to judge !
Drink it with whatever you want, but in good company!